Cucumber Wrapped Salmon Sushi Rolls

You either love sushi or you hate it. Some people can’t handle raw fish. Some can’t take the helping of rice, veggies, and fish all at one. Well, these are cooked, light and palatable so that even the pickiest of eaters will be lunging for the chop sticks. 

Ingredients: .67 ounces of salmon (makes about 10 rolls), 1 cucumber, quarter chopped onion, bunch of grated carrots, whole avocado, grated ginger, soy sauce 

Rolls: Cut edges off cucumber. Peel layers of cucumber. Each roll should be about 2-3 “sheets”. For a thicker product, make sure to apply pressure on peeler. 

Salmon: Season with garlic powder, onion powder, sesame oil, pepper, and salt. Bake at 350 for 30 mins. 

To form rolls, layer veggies and salmon. Roll forward. If cucumbers unravel, use avocado as adhesive.

We have paired it with leftover caulirice, but it will also go well over greens. For moisture, add a dash of soy sauce. The rolls are refreshing and filling. And they will keep you from throwing a dish at the wall out of frustration from keeping a stagnant diet. And who wouldn’t want to prevent that? 😛