You either love sushi or you hate it. Some people can’t handle raw fish. Some can’t take the helping of rice, veggies, and fish all at one. Well, these are cooked, light and palatable so that even the pickiest of eaters will be lunging for the chop sticks.
Rolls: Cut edges off cucumber. Peel layers of cucumber. Each roll should be about 2-3 “sheets”. For a thicker product, make sure to apply pressure on peeler.
We have paired it with leftover caulirice, but it will also go well over greens. For moisture, add a dash of soy sauce. The rolls are refreshing and filling. And they will keep you from throwing a dish at the wall out of frustration from keeping a stagnant diet. And who wouldn’t want to prevent that? 😛