Sweet and Sour Meatballs over Caulirice

Sweet and Sour Meatballs with Caulirice
Cauliflower is another vegetable that can be the answer to your carb cravings. If you can get passed its rather, uh, flatulent odor while it’s being prepared, cauliflower is able to be manipulated into a variety of forms that can serve as a base for any dish. 

Cauliflower-food processor
Ingredients: Medium size cauliflower head, 2 garlic cloves, one quarter white onion, bunch of carrot sticks, salt & pepper, Food processor

Ground chicken, orangic sweet and sour sauce, 1 egg, 2 tablespoons breadcrumbs
Caulirice: cut the cauliflower head into florets. Chop onion, garlic cloves, and carrots and add to cauliflower. The cauliflower is a bit bland without anything added to it, so the garlic and onion offer great flavor. Season with salt and pepper. A medium size head should be processed in two loads. Do NOT add any liquid. Mashed cauliflower is another conversation for another time 😜. Place in microwave safe dish. Cook for 8-10 mins. 

Caulirice
Meatballs: combine all ingredients (using about 3 tablespoons of S&S sauce) in large bowl and mix. For the breadcrumbs, we used an end piece of Ezekiel bread to keep it safe. Shape into medium size balls. Bake for 30 mins at 350. Broil for 2 mins if desired. Serve with extra sauce on the side. 

Sweet and Sour Meatballs over Caulirice
This dish is yet another example of a balanced meal that does not slack in the taste department. One you master it, Caulirice will be your go to fake starch. 

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