Happy Father’s Day to all the healthy dads out there! Brunch always caters best to the Sunday holidays so here’s a lighter option when the table is already covered with bagels and pastries.
Ingredients: 1 head of cauliflower, 1 quarter white (or yellow) onion, 1 clove garlic, 2 eggs (or 4 tablespoons of chia seeds)
Directions: Dice and microwave cauliflower for about 6 minutes. Once cooled, process cauliflower with garlic and onion (and seasonings of your choice) until puréed. As described in the caulirice recipe, the garlic and onion give the caulirice some much needed flavor.
Once processed, transfer to bowl. Mix eggs separately and add to cauliflower mixture. Mix throughly. Shape into ovals.
These were cooked on a flat top but can also be prepared in a pan. Cook for about 5 mins on each side.
One thought on “Caulibrown Brunch”
This looks delish!
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