Happy Father’s Day to all the healthy dads out there! Brunch always caters best to the Sunday holidays so here’s a lighter option when the table is already covered with bagels and pastries.
Directions: Dice and microwave cauliflower for about 6 minutes. Once cooled, process cauliflower with garlic and onion (and seasonings of your choice) until puréed. As described in the caulirice recipe, the garlic and onion give the caulirice some much needed flavor.
Once processed, transfer to bowl. Mix eggs separately and add to cauliflower mixture. Mix throughly. Shape into ovals.