After a while, even the most flavorful dish begins to warrant an audible sigh when the Tupperware lid is peeled off. But, to avoid ending up in the fast food window line around 12:15pm, its important to get creative with what you have. Pictured above are stuffed mushrooms, featuring the leftover Middle Eastern Chicken with some bell peppers, onions, and cheese. Any veggies that you are eager to use before they spoil can essentially be used as a “throw in”.
Stuffing- sautee leftover chicken with bell peppers, onion, and the extracted inside of the mushrooms. The chicken is already cooked, so only about 5 minutes or so is all it will take.
Mushrooms– after removing the stem and inside of the button mushrooms, lightly season with salt, pepper, and a bit of olive oil. Fill inside with cheese and chicken/veggie mix from above. Cook for about 15-20 minutes at 350°.
The mushrooms go very well over rice or quinoa, or just by themselves as an appetizer. Enjoy!
Of course, we couldn’t call the blog The Kale Box without a staple like kale chips. Many have complained that kale can never be as satisfying as a nice, crisp potato. And yes, there are few replacements for a good starchy carb. But the recipes below will expel the belief that kale chips are just bitter and brittle.
First thing to know, not all kale is created equally when it comes to kale chips. While the traditional curly is always good for salads, the above photographed lacinto kale is best for chipping. Lacinto tends to be a bit sturdier and is more similar to a potato when it comes to texture.
We’ve gone with a more Italian style with our seasonings. The top and far left chips have been flavored with olive oil and minced garlic while the remaining three are enhanced with balsamic vinegar, a bit of agave nectar to balance out the acidity, and chopped, red onion.
Make sure to keep a close eye on your chips once they are in the oven! The chips will only need about 10-12 minutes at about 360°. You can broil for a few seconds to give an extra crisp, but make sure to be mindful! Happy snacking!