Another #leftoverremix for when your stomach, taste buds, and soul just can’t do the same meal a fourth time in a row. In the fridge, we still had leftover broccoli slaw, chicken, sugar snap peas, and zucchini. Despite how delicious the Zucchini Pillows turned out, we opted to create a nice chopped salad with the remaining ingredients.
First of all, if you are a raw food eater or seriously interested in a healthy diet at all, investing in a salad chopper (or a pizza cutter, but remember what you bought it for!) would be highly beneficial. It makes salad much more bite size and also helps to mix around dressings and ingredients.
Ingredients: chicken, broccoli slaw, sugar snap peas, zucchini, cashews, sesame seeds, soy sauce/sesame oil/pinch of organic sugar mixture as dressing (Braggs’ Amino Acids will substitute well)
Directions: Place all dry ingredients in a salad bowl. Use salad chopper until ingredients are at desired size/consistency. Add dressing. Chop again. Quick & easy 🙂
Additional throw-ins, like edamame, rice noodles, or any other leftover veggies, will fit right in. Feel free to get creative and share your results!