Another #leftoverremix for when your stomach, taste buds, and soul just can’t do the same meal a fourth time in a row. In the fridge, we still had leftover broccoli slaw, chicken, sugar snap peas, and zucchini. Despite how delicious the Zucchini Pillows turned out, we opted to create a nice chopped salad with the remaining ingredients.
First of all, if you are a raw food eater or seriously interested in a healthy diet at all, investing in a salad chopper (or a pizza cutter, but remember what you bought it for!) would be highly beneficial. It makes salad much more bite size and also helps to mix around dressings and ingredients.
Ingredients: chicken, broccoli slaw, sugar snap peas, zucchini, cashews, sesame seeds, soy sauce/sesame oil/pinch of organic sugar mixture as dressing (Braggs’ Amino Acids will substitute well)
Directions: Place all dry ingredients in a salad bowl. Use salad chopper until ingredients are at desired size/consistency. Add dressing. Chop again. Quick & easy 🙂
Additional throw-ins, like edamame, rice noodles, or any other leftover veggies, will fit right in. Feel free to get creative and share your results!
The Kale Box 
Goes to prove food doesn’t have to be time consuming and flavorless. This packs a punch of healthy protein, carbs, and fats while absolutely satisfying the palate.
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