Sunday is meant to be a day of leisure so don’t let meal prep consume it! There are plenty of meals that cook all together and don’t demand too much time. Above is roasted chicken with red potatoes and veggies.
One pan=one dish to wash=more couch time:)
The veggies chosen are Brussels Sprouts and Eggplant with Mushrooms and Onions thrown in. We have selected these because they make great absorbers and there’s a lot of fat (and flavor) to catch! They have been lightly seasoned with a mix of olive oil, lemon juice, and oregano. Make sure to throughly clean and then season your bird. We used the same flavor assortment (EVOO+lemon+oregano). Also, position is key to make sure your veggies get maximum drip.
The rule of thumb is about 20 minutes per pound (this chick is about 6lbs). The end result is a delightful aroma, a quick cleanup, and meals for the week.
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